Kam Air Islamabad Agents High Tea
3rd January, 2017
On 3rd Jan’17 at the Pappasaallis - F7 Islamabad, Blue Bird Aviation (A company of Gerry’s Group), GSA of Kam Air, hosted a High Tea/Agent-Get-Together to address the agents and thank them for their continued cooperation and support towards Kam Air. The event was attended by travel agents and embassy officials.
The event started off with the recitation of the Holy Quran followed by an introduction of the special guests and other notable officials by Mr. Bilal Mir (Sales Executive Kam Air – Islamabad). The event continued on with a few words and a warm thank you note from Mr. MunirSiddiqui (Vice President North Pakistan – Gerry’s Group) for the continued support from all the agents. He also gave special thanks to the Afghan Embassy officials for their participation and their support. He ended the speech by highlighting some of the key aspects and product brief on Kam Air in Islamabad.
Further down the line, a special address by Mr. MunirUsmani (Country Manager – Kam Air) for the participants reassuring them that he and his team are there toprovide any assistance required. Afterwards, there was an address by his Excellency Mr. NasirYousafi (First Secretary Afghan Embassy – Islamabad) in which he highlighted Kam Air’s operations and gave a brief about the visa policies for Pakistani Nationals. His Excellency showed great enthusiasm for Kam Air’s operations so far and wished that there would be a third flight from Islamabad and an expansion of operations from the rest of Pakistan as well. Before ending his address, Mr. NasirYousafi highlighted the bilateral and other ties between Pakistan and Afghanistan, pointing towards even better relationships.
There was a product information presentation by Mr. Khalid Shahbaz (ASM – Kam Air Islamabad) explaining the flights; its timings, days, fares and other particularities. Soon after, Mr. Shahid Nawaz (DSM – Kam Air Islamabad) gave a few humble words for the event’s closing which was coupled by the serving of the refreshments and followed by the adjourning.